Blackcurrant Genetic Resources for Breeding and Sustainable Production
Valda Laugale, Inta Krasnova, Sarmīte Strautiņa, Līga Lepse, Inga Moročko-Bičevska
Economic assessment and innovation management for microbial-hormonal treatments in organic soyabean under climate variability
Tetiana Chaika, Irina Korotkova
Nation-States and the European Union Amidst a Global Crisis
Martin Potůček
Acceptance of Food Nudges among Type 2 Diabetics in Czechia (case of a CEE country)
Radek Kovács, František Ochrana
Volume 19 (2025): Issue 2 (December 2025)
Effect of Post-Thaw Dilution of Dialyzed and Cryopreserved Drone Semen on Quality of Queen Honey Bees
Mikołaj Borański, Małgorzata Bieńkowska, Jakob Wegener, Beata Panasiuk, Dariusz Gerula
Effect of Ethanolic Propolis Extract on Gut Microbiota of Honey Bees (Apis Mellifera) Infected with Nosema spp.
Anna Żebracka, Kamil Żebracki, Anna Chmielowiec-Korzeniowska, Grzegorz Borsuk
A novel agar-based phantom for quality control of medical ultrasound devices
Katarzyna Matusiak, Weronika Banowska
Staying in power: a case study of municipal leadership stability in Czechia
Jan Prener, Aleš Nováček, Pavel Chromý
DiscursiveBoundary-Making and Contested Legitimacy: A Multicultural Center in Vernacular Publics
Jagat Bahadur Kunwara
Beyond the Buzzwords: Why Ideas and Discourse Matter in Management
Jorge Leal da Silva, Adolfo Garcé
Quality Culture and Impact Dynamics in Educational Institutions: A Qualitative Analysis Based on the Experiences of School Administrators
Zübeyde Yaraş, Seda Gündüzalp