Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia
Sustainable Agriculture Current Issues in Kistelek (Lau1) District of the Southern Great Plain Region of Hungary
Gabriella Szamosköziné Kispál, Annamária Korom, Levente Komarek, Kata Sára Lábas, Helga Kovács
Volume 25 (2025): Issue 2 (December 2025)
“Melting Pot” or “Salad Bowl”: Lupine Metaphors and the Myth of American Assimilation in Karen Russell’s “St. Lucy’s Home for Girls Raised by Wolves”
Soumaya Bouacida, Zeyneb Benhenda
Lumbering Woman: Madge Macbeth’s The Patterson Limit
Shoshannah Ganz
Volume 33 (2025): Issue 4 (December 2025)
Evaluation of Chlorogenic Acid Efficacy Against Frankliniella occidentalis (Pergande)
Sai Krishna Talla, Vidya Vardhini Boppuri
Compact and efficient realization of fractional-order filter using admittance equalization-based fractional device
Vidip Raj Sharma, Priyansh Mangal, Shireesh Kumar Rai, Shalabh Kumar Mishra
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Volume 33 (2025): Issue 2 (December 2025)
Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Daina Feldmane, Gundega Sebre, Edgars Rubauskis
Effects of Inorganic Substances Used in Late-Season Apple Scab Management on Disease Incidence and Productivity in Two Orchard Systems of cv. ‘Ligol’
Edgars Rubauskis, Regīna Rancāne, Guna Bundzēna, Indra Borisova