Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Teixeira-Costa Luiza, van Gelder Esther, Sparrius Laurens, Karsdorp Folgert
Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?
Marschner Maximilian, Knoblich Günther, Dignath David
Proceedings of the 12th International Meeting on Neuroacanthocytosis, Cohen Syndrome, and Other VPS13-Related Disorders
Vacca Fabrizio, Yalcin Binnaz, Kaestner Lars, Danek Adrian, Peikert Kevin, Walker Ruth H., Ansar Muhammad
Underlying Tremor Improvement with Consistent Use of Transcutaneous Afferent Patterned Stimulation in Patients with Essential Tremor
Isaacson Stuart H., Peckham Elizabeth, Tse Winona, Petrossian Melita T., Soileau Michael J., Lew Mark, Dietiker Cameron, Luthra Nijee, Agarwal Pinky, Dhall Rohit, Morgan John, Shamim Ejaz A., Shill Holly A., Pagan Fernando L., Khemani Pravin, Tate Jessica, Luo Lan, Ondo William, Hallett Mark, Lu Chiahao, Rosenbluth Kathryn H., Delp Scott L., Pahwa Rajesh
Knowledge and Awareness of Tourette’s Syndrome among Teachers in Eastern Region, Saudi Arabia
Alwusaybie Zainab Saeed Mohammed, AlQuaimi Mashael Mubarak Saeed, Alotaibi Ziyad Bandar Ali, Alshik Ali Montather Akeel Nasser, Alamer Walaa Mohammed Ali, Alqahtani Motaz Dhafer Ali
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Anna Heidrich, Alexandra Endres, Martin Pour Nikfardjam
Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Ersin Gülsoy, Mücahit Pehluvan, Uğur Şimşek, Murad Aydin Şanda, Miktat Şimşek
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Tuncay Kaya, Mücahit Pehluvan, Ersin Gülsoy, Berna Doğru Çokran
Determination of the optimal ripeness stage of apples for juice production
Monika Graf, Manuel Bucher, Dietmar Stelzer, Karin Korntheuer, Manfred Gössinger
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
Comparison of apricot varieties in open field and under a foil covering system under organic production
Lothar Wurm
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Martin Mehofer, Karel Hanak, Bernhard Schmuckenschlager, Norbert Vitovec, Memish Braha, Thaci Cazim, Veronika Schober, Michael Scheider, Michael Winkler