Degree Apprenticeships: Autoethnographic Insights into Academic Support for Degree Apprenticeships
Susan Walsh
Beyond Growth: Europe’s Path to Sustainability and Stability
Steffen Lange, Matthias Schmelzer
The Views of Poznań Students Regarding Limiting Meat Consumption
Marceli Hązła, Kamila Michowska, Eryk Cudnik
The Dangers of Fake News in the Present Day World
Ana-Blanca Ciocoi-Pop
Acceptance of Food Nudges among Type 2 Diabetics in Czechia (case of a CEE country)
Radek Kovács, František Ochrana
E-Commerce and Service Innovation: Trends and Research Patterns Based on a Bibliometric Review
Eugen Roşca, Ioana-Luciana Grozea, Dumitru Troancă, Iulia Apostu
Volume 27 (2025): Issue 4 (December 2025)
Meal time, working in shifts and body mass index – a pilot study
Teodora Săndulescu, Sorina Hohor, Marina Ruxandra Oțelea
Advances in intrinsically self-healing solid polymer electrolytes for lithiumion batteries. Review article.
Qian Rao, Yuxue Sun, Haiming Xie, Jun Liu, Xuecheng Chen
Exploring the lived experience of the National Disability Insurance Scheme for school students with disability in NSW Australia
S. Silveira, E. Bivan, A. Johnston, K. Tait
Management Development, Making it All Worthwhile: Introducing a Tripartite System of Transfer Grounded in the Relationships Inherent in an Apprenticeship Model of Delivery
Peter Greenan, Nicola Stenberg
Experimental Study on Perlite Mortars
A.F. Fekete-Nagy, S. Dan