Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Gabriela Teodorescu
Well-Being Among Anesthesia Providers: Results from a National Survey
Biljana Kuzmanovska, Aleksandra Gavrilovska Brzanov, Igor Kuzmanovski, Nikola Brzanov, Marija Jovanovski Srceva
Assessment of the health risk by eating insects and legislative documents
Leila Zayed
Emission Analysis of a Combustion Chamber with Dual Injection for Hydrogen Internal Combustion Engines
Michal Puškár, Pavol Tarbajovský
Occurrence of Isturgia roraria (Geometridae, Lepidoptera) in Czech Silesia in the context of its distribution in Poland
Tomáš Kuras, Monika Mazalová, Michael Cabejšek, Jan Sitek
An overview of the chemical profile of some aromatic-medicinal plants of the South region (Llogara) in Albania
Markos Konini, Aurel Nuro
Reinforced Concrete slabs designed by Finite Element Methods - A Case study
Enkeleda Kokona
New insights into the fauna of Slovak Moth flies (Diptera: Psychodidae, Psychodinae): A supplement to the Prodromus
Jan Ježek, Jozef Oboňa, Jozef Lukáš
More than a collection: the scientific value of woodpecker specimens in the Šariš museum in Bardejov (Slovakia)
Alexander Csanády, Tomáš Jászay, Branislav Tej, Peter Krišovský, Veronika Cibuľková
Konjunkturschlaglicht: Kreditaufnahme und finanzpolitischer Impuls
Jens Boysen-Hogrefe, Nils Jannsen
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Cristina Gabriela Vasciuc Săndulescu, Silviu Stoica, Dumitru Săndulescu