Cultivar and rootstock effect on sweet cherry fruit density and fruit drop
Daina Feldmane, Gundega Sebre, Edgars Rubauskis
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Effect of Medium Composition and Culture Conditions on the In Vitro Multiplication, Rooting and Acclimatization of Helleborus ‘Molly’s White’ and ‘Anna’s Red’
Eleonora Anna Gabryszewska, Krystyna Norwa, Piotr Norwa, Dorota Majos
Organisation Capability & Public Administration: From Reform and Subjectivity to Objective Evaluation
Patrick Duffy
Effect of Ethanolic Propolis Extract on Gut Microbiota of Honey Bees (Apis Mellifera) Infected with Nosema spp.
Anna Żebracka, Kamil Żebracki, Anna Chmielowiec-Korzeniowska, Grzegorz Borsuk
A novel agar-based phantom for quality control of medical ultrasound devices
Katarzyna Matusiak, Weronika Banowska
Effect of Post-Thaw Dilution of Dialyzed and Cryopreserved Drone Semen on Quality of Queen Honey Bees
Mikołaj Borański, Małgorzata Bieńkowska, Jakob Wegener, Beata Panasiuk, Dariusz Gerula
Is Cost Competitiveness a Sufficient Driving Force for Croatian Exports?
Filip Novinc, Lorena Škuflić
DiscursiveBoundary-Making and Contested Legitimacy: A Multicultural Center in Vernacular Publics
Jagat Bahadur Kunwara
Beyond the Buzzwords: Why Ideas and Discourse Matter in Management
Jorge Leal da Silva, Adolfo Garcé
Digitalization’s Effect on International Remittances: The Hindrance of Institutional Quality in Advanced Economies
Van Bon Nguyen
Long-Run and Short-Run Relationship between Agricultural Value Added and Economic Growth: Empirical Evidence from Serbia
Milka Grbić, Vladan Ivanović, Jasna Atanasijević