The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen García Barranco, Juan Carlos Pérez Mesa
Forest, Folk, and Fiction: Rain-Maiden and the Bear-Man as a Site for Ecoculture among the Nagas
Debajyoti Biswas, Paddaja Roy
Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace
Aleksandra Kuzior, Fabio Gualandri, Wioletta Gualandri
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 10 (2025): Issue 4 (December 2025)
Volume 31 (2025): Issue 3 (December 2025)
Volume 31 (2025): Issue 3 (December 2025)
Exploring elemental variability in incineration residues for urban mining: A case study from southern Poland
Barbara Bielowicz, Monika Chuchro
Implementation Models for AI and Technology – A Review
Mariya Sira
Pohledy na vývoj přístupu k bezpečnosti na školách a vzdělávání v bezpečnostní problematice
Miroslava Kovaříková
Slovenes and Italians Living in the Karst Area of Italy: Stories, Conflicts, Ignorance and Perceptions
Petra Kavrečič Božeglav
Molecular Dynamics Investigation of Interfacial Interactions and Wettability in Coal–SiO2–Water Three-Phase Systems
Hanlin Chen