Contribution to the Knowledge of Chrysopilus (Diptera: Rhagionidae) in Türkiye: First Record of C. asiliformis
Furkan Eren
Recenzie
Martina Vladovičová
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
American, Russian, and Chinese anti-satellite Weapons: A Comparative Analysis
Tomasz Wójtowicz
Heavy metal concentrations in the muscle tissues and liver of three most commercial fish species from the River Vjosa – Aoos (Albania-Greece)
Nertila Muçollari, Enkeleda Berberi, Spase Shumka
Between Support and Strain: How Perceived Parental Involvement Relates to Competitive Young Athletes’ Well-Being and Basic Psychological Needs
Pagani Arianna, Ackeret Nadja, Röthlin Philipp, Horvath Stephan
Reproductive characteristics of mackerel scad Decapterus macarellus (Cuvier, 1833) in northern Philippine waters
Melanie C. Villarao, Angel B. Encarnacion
Deconstructing Narratives of Belonging and Otherness Among Steppe Ukraine Villagers: Place, Space, Language, and Historical Consciousness
Oleksandr Pankieiev
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Designing a Digital Business Model for Internal Audit Functions: A Framework and Case Study from the Financial Sector
Petra Halar
Implementation of Heuristic Algorithms for Simulating Crisis Situations in the Medical System
Pătrăușanu Andrei, Buta Andra-Paraschiva, Florea Adrian
Obligations of importers, distributors and deployers of high-risk AI systems under the AI Act
Karolina Kiejnich-Kruk