Occurrence of Aflatoxin B1 in Corn in Vojvodina, Republic of Serbia, Over the Last Fourteen Years (2010-2023)
Horvatović, Miroslava Polovinski, Krstović, Saša, Jajić, Igor, Guljaš, Darko, Damjanović, Marko
Integrating Reflective Practice into the Self-Improvement Cycle Module for Renewable Energy Forecasting Accuracy
Veigners, Girts, Galins, Ainars, Dukulis, Ilmars, Veignere, Elizabete
Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
Sabunevica, Stefanija, Radenkovs, Vitalijs, Majore, Kristīne, Zagorska, Jeļena
In vitro Propagation of Cymbidium aloifolium Sw. Through Shoot-Tip Culture
Kaur, Saranjeet
The Effect of Indoleacetic Acid and Indole-3-Butyric Acid Concentrations on the Rooting and Growth of Thymus atlanticus Cuttings
Ranya, Hajjami, Brahim, Ouahzizi, Hamza, Elbouny, Fathalah, Elwahab, Chakib, Alem
Apple Cultivation in Nontraditional Areas: Novel Perspectives and Advances A review
Thakur, Praveen, Paul, Ayush, Raj, Yog, Kumar, Rakesh
Factors Associated with the Adoption of Soil Conservation Technologies in Brazilian Family Farming
Procópio, Diego Pierotti
Volume 73 (2024): Issue 3-4 (December 2024)
Green skills that are required by farmers and related stakeholders as part of the circular economy society
Kazlauskienė, Ingrida, Vaznonienė, Gintarė, Atkočiūnienė, Vilma, Zaleckienė, Jurgita
Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms
Ajayi-Moses, Oluwatayo Benjamin, Ogidi, Clement Olusola, Akinyele, Bamidele Juliet
Are Older Men Predominant Consumers of Rakija: Examining Consumer Attitudes and Actual Consumption Patterns
Adžić, Slobodan
Effect of Salicylic Acid in Inhibiting Fungal Contamination in in vitro Cultures of Date Palm (Phoenix dactylifera L.) and Enhancing Embryogenesis and Plantlet Development
Jassim, Naji Salim