Do eco-labels matter? Extending the theory of planned behavior with knowledge and brand origin image to explain the oat milk purchase intention among Gen Y and Gen Z consumers in Indonesia
Adhi Prakosa, Syafa Zuliatun, Hapsari Dyah Herdiany, Anindita Imam Basri
User Interventions in interpreting and Trust as a Social Notion
Ilda Themeli
Pastoral Worlds and Cultural Identity in Northern Albania through Language Memory and Social Practice
Rezearta Murati
Volume 106 (2026): Issue 1 (January 2026)
Volume 12 (2026): Issue 1 (January 2026)
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Volume 30 (2026): Issue 1 (January 2026)
Volume 13 (2026): Issue 60 (January 2026)
Heat Demand in Non-Residential Buildings: Renovation and Subsidy Effects
Madara Rieksta, Giovanni Brumana, Edgars Vigants, Gatis Bazbauers
Simulation as a Tool for Optimizing Logistics Flows to Increase Assembly Line Productivity
Albert Mareš, Dušan Sabadka, Janette Brezinová, Jakub Brezina
Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Francesco Romagnoli, Matteo Paolo Vigo, Riccardo Paoli, Elena Collina
The Moderating Role of Foreign Direct Investment in the Electricity Consumption and Carbon Emissions Nexus: Evidence from Developing Countries
Nguyen Anh-Tu