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Sustainability Accounting Research in the MENA Region: A Bibliometric Review
Article

Sustainability Accounting Research in the MENA Region: A Bibliometric Review

Mohamed Anas Belidan, Halima Baghad
Prayers Reused
Article

Prayers Reused

Rita Bajáki
Volume 17 (2025): Issue 4 (December 2025)
Issue

Volume 17 (2025): Issue 4 (December 2025)

Trust and the Achievement of Strategic Alliance Goals: The Mediating Role of Resource Complementarity within a Resource-Based View
Article

Trust and the Achievement of Strategic Alliance Goals: The Mediating Role of Resource Complementarity within a Resource-Based View

Anita Talaja
Hungarian Rhythm, Humanist Poetry
Article

Hungarian Rhythm, Humanist Poetry

Áron Szatmári
Designing a Digital Business Model for Internal Audit Functions: A Framework and Case Study from the Financial Sector
Article

Designing a Digital Business Model for Internal Audit Functions: A Framework and Case Study from the Financial Sector

Petra Halar
Mapping the culture of the last coalfield in Europe.
Article

Mapping the culture of the last coalfield in Europe.

Marta Tomczok, Jan Malura, Robert Krzysztofik
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Article

Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo

Ledianë Durmishi, László Péli, Tibor Farkas
Volume 28 (2025): Issue 2 (December 2025)
Issue

Volume 28 (2025): Issue 2 (December 2025)

Exploring Analytic Hierarchy Process (AHP) Applications in Banking: A Bibliometric Study
Article

Exploring Analytic Hierarchy Process (AHP) Applications in Banking: A Bibliometric Study

Ivo Mijoč, Martina Briš, Domagoj Karačić
Asian Elephant (Elephas Maximus) Population Status and Demography in Tropical Forest of South India
Article

Asian Elephant (Elephas Maximus) Population Status and Demography in Tropical Forest of South India

Mohanarangan Ashokkumar, Chinnaiyan Sakthivel, Kaliyaperumal Sudhakar
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola