Volume 72 (2025): Issue 2 (December 2025)
Discrete Representation of Steel–Concrete Composite Beams under Bending
Roman Shmyh, Taras Shchur, Adam Idzikowski
Implementation Models for AI and Technology – A Review
Mariya Sira
Recycling Polypropylene from Waste Polymers: A Review
Zahraa Falah Al-Zuhairi, Ali A. A. Al-Zubiedy
Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Mirosław Skorek
Three Perspectives on Leadership 5.0
Inna Balahurovska
System Safety of Façade Scaffolding: Achieving Acceptable Dynamic Performance Through Anchorage and Bracing Design
Jarosław Bęc
Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
Justyna Belcar, Tomasz R. Sekutowski, Józef Gorzelany
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Safety Modeling in an Automated Production Environment Using KPIs
Andrzej Pacana, Karolina Czerwińska
Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang