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Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Article

Avoiding secondary haze due to heat by suitable heat treatment of apple juice

Manfred Gössinger, Annalena Schaber, Vladimir Ilberg, Monika Graf, Helen Murray
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Article

Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines

Christian Philipp, Phillip Eder, Sezer Sari, Reinhard Eder
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Article

Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial

Martin Mehofer, Bernhard Schmuckenschlager, Karel Hanak, Andrzej Gorecki, Norbert Vitovec, Memish Braha, Veronika Schober, Christian Bader, Ingrid Hofstetter, Michael Schneider, Michael Winkler
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Article

Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines

Jarmila Svancarova Lastincova
Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia
Article

Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia

Monika Riedle-Bauer, Monika Madercic, Karel Hanak, Christian Redl
Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach
Article

Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach

Wolter Vivien
Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen
Article

Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen

Christian Philipp, Nikolaus Schlögl, Recep Gök, Peter Winterhalter, und Reinhard Eder
Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria
Article

Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria

Christian Holler, Martin Engelmaier, Bernd Kajtna, Andreas Spornberger
Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes
Article

Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes

Nenad Jovančić, Tomo Milošević, Ivan Glišić, Nebojša Milošević, Radmila Ilić
Calculation of the CO2 footprint using the example of Austrian wine
Article

Calculation of the CO2 footprint using the example of Austrian wine

Werner Pölz, Franz G. Rosner
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Article

Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential

Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Article

Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)

Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA