Aloë vera, Baptisia australis und Ginkgo biloba neu für Österreich und weitere floristische Beiträge
Hohla, M., Király, G.
Stimulating Effect of Cefotaxime and Silver Nanoparticles on Plant Regeneration in Date Palm Tissue Culture
Al-Mayahi, Ahmed Madi Waheed
The Effect of Indoleacetic Acid and Indole-3-Butyric Acid Concentrations on the Rooting and Growth of Thymus atlanticus Cuttings
Ranya, Hajjami, Brahim, Ouahzizi, Hamza, Elbouny, Fathalah, Elwahab, Chakib, Alem
Morphology and Volatile Compounds Investigation in ‘Fragrant Frayla’ Collection of Garden Roses
Narandžić, Tijana, Tanjga, Biljana Božanić, Ilić, Olivera, Ljubojević, Mirjana
Determinants of Profitability of Grain Production Enterprises from Ap Vojvodina
Novaković, Dragana, Milić, Dragan, Zekić, Vladislav, Vukelić, Nataša, Novaković, Tihomir, Jocić, Bogdan, Erak, Dejan
Insight into Invertebrate Community in Solonchak Soil Type Using EDNA Metabarcoding – A Pilot Study
Lazić, Cvijeta, Stefanović, Milomir, Tubić, Nataša Kočiš, Kuzmanović, Ana, Radnović, Dragan, Tamindžija, Dragana, Milić, Stanko, Vasin, Jovica, Ninkov, Jordana, Djan, Mihajla
Utilization of Coconut Plantation Weeds as a Sustainable Feedstock for Biochar Production
Dissanayaka, Nuwandhya S., Sandakelum, Tharaka, Nuwarapaksha, Tharindu D., Udumann, Shashi S., Nugara, Ruwani N., Atapattu, Anjana J.
Preservation Properties of Citrus Essential Oils in Fruits Against Food Spoilage Microorganisms
Ajayi-Moses, Oluwatayo Benjamin, Ogidi, Clement Olusola, Akinyele, Bamidele Juliet
Future Prospects of Labour Productivity in Algerian Agriculture: A 2030 Outlook
Zemri, Bouazza Elamine, Gassem, Mohammed Fouad
Panel Analysis of Relationship Between Sales and Profitability of Crop Production Companies in the Republic of Serbia
Dakić, Stojanka, Nuševa, Daniela, Peštović, Kristina, Ilić, Teodora, Tica, Nedeljko, Jakšić, Dejan
Integrating Reflective Practice into the Self-Improvement Cycle Module for Renewable Energy Forecasting Accuracy
Veigners, Girts, Galins, Ainars, Dukulis, Ilmars, Veignere, Elizabete
Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
Sabunevica, Stefanija, Radenkovs, Vitalijs, Majore, Kristīne, Zagorska, Jeļena