Do eco-labels matter? Extending the theory of planned behavior with knowledge and brand origin image to explain the oat milk purchase intention among Gen Y and Gen Z consumers in Indonesia
Adhi Prakosa, Syafa Zuliatun, Hapsari Dyah Herdiany, Anindita Imam Basri
Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis
Ewa Szataniak
Volume 30 (2026): Issue 1 (January 2026)
Volume 19 (2026): Issue 1 (January 2026)
Volume 31 (2026): Issue 1 (January 2026)
Beyond Accuracy: Cross-Linguistic Equity and Socio-Technical Dimensions of Large Language Models
Fidan Kaya Gülađýz
Heat Demand in Non-Residential Buildings: Renovation and Subsidy Effects
Madara Rieksta, Giovanni Brumana, Edgars Vigants, Gatis Bazbauers
Simulation as a Tool for Optimizing Logistics Flows to Increase Assembly Line Productivity
Albert Mareš, Dušan Sabadka, Janette Brezinová, Jakub Brezina
Life Cycle Assessment of Peat Extraction Towards Peat-bog Reconversion Strategies: Scenarios Comparison Based on a Real Case Study from a Latvian Peat Extraction Factory
Francesco Romagnoli, Matteo Paolo Vigo, Riccardo Paoli, Elena Collina
Volume 57 (2026): Issue 1 (January 2026)
Volume 19 (2026): Issue 1 (January 2026)
Facility Management and Office Development Strategies to Support the Hybrid Work Model
Raja Kočanova, Iveta Amoliņa, Katrīna Ruņģe, Sanda Lapuķe, Leo Jansons, Ņikita Kočanovs, Pēteris Druķis, Edgars Pudzis