Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Heidrich, Anna, Endres, Alexandra, Nikfardjam, Martin Pour
Methanol measurement in distillates by means of a new rapid test method
Graf, Monika, Schneider, Andreas, Sari, Sezer, Baumann, Reinhard, Gutternigg, Martin, Gössinger, Manfred
Effect of kaolin treatment on the infestation of ripening grapes with Forficula auricularia
Riedle-Bauer, Monika, Madercic, Monika, Hanak, Karel, Redl, Christian
Effects of shading on delaying apricot blooming
Kaya, Tuncay
Results of a long-term rootstock observation with the grape variety 'Welschriesling'
Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut
Heavy Metal Levels and Risk Assessment of Walnut Genotypes (Juglans regia L.) Grown in Aras Basin of Türkiye
Gülsoy, Ersin, Pehluvan, Mücahit, Şimşek, Uğur, Şanda, Murad Aydin, Şimşek, Miktat
Frost damage prevention by alternative pruning methods
Regner, Ferdinand, Ferschel, Erich, Brandstätter, Ida, Klement, Josef, Rockenbauer, Andreas, Endler, Andreas
Avoiding secondary haze due to heat by suitable heat treatment of apple juice
Gössinger, Manfred, Schaber, Annalena, Ilberg, Vladimir, Graf, Monika, Murray, Helen
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Ihl, Nikolaus, Korntheuer, Karin, Philipp, Christian, Eder, Reinhard
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Mehofer, Martin, Schmuckenschlager, Bernhard, Hanak, Karel, Gorecki, Andrzej, Vitovec, Norbert, Braha, Memish, Schober, Veronika, Bader, Christian, Hofstetter, Ingrid, Schneider, Michael, Winkler, Michael
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Lastincova, Jarmila Svancarova
The Effect of Yeast Autolysis on Wine's Aromatic Profile
Mikuš, Jan, Kulhánková, Michaela, Kumšta, Michal, Průšová, Božena, Baroň, Mojmír