Methanol measurement in distillates by means of a new rapid test method
Graf, Monika, Schneider, Andreas, Sari, Sezer, Baumann, Reinhard, Gutternigg, Martin, Gössinger, Manfred
Influence of grape and or vine leaf addition on the flavour of Grüner Veltliner wines
Philipp, Christian, Eder, Phillip, Sari, Sezer, Eder, Reinhard
The effects of different trunk heights in sweet cherry (Prunus avium L.) on some fruit quality parameters and bioactive components at harvest and postharvest
Kaya, Tuncay, Pehluvan, Mücahit, Gülsoy, Ersin, Doğru Çokran, Berna
Effects of different potassium fertilization rates on the vines and the vineyard soil in a long-term field trial
Mehofer, Martin, Schmuckenschlager, Bernhard, Hanak, Karel, Gorecki, Andrzej, Vitovec, Norbert, Braha, Memish, Schober, Veronika, Bader, Christian, Hofstetter, Ingrid, Schneider, Michael, Winkler, Michael
Determination of the optimal ripeness stage of apples for juice production
Graf, Monika, Bucher, Manuel, Stelzer, Dietmar, Korntheuer, Karin, Gössinger, Manfred
The use of pre-rooted in-vitro grapevine shoot segments for elimination of Arabis mosaic virus with chemotherapy
Oláh, Krisztina, Turcsán, Mihály, Jahnke, Gizella, Deák, Tamás, Oláh, Róbert, Sárdy, Diána Ágnes Nyitrainé
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Mehofer, Martin, Hanak, Karel, Schmuckenschlager, Bernhard, Vitovec, Norbert, Braha, Memish, Cazim, Thaci, Schober, Veronika, Scheider, Michael, Winkler, Michael
Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Renner, Wolfgang, Hiden, Peter, Platzer, Josef, Hirzer, Helmut
Frost damage prevention by alternative pruning methods
Regner, Ferdinand, Ferschel, Erich, Brandstätter, Ida, Klement, Josef, Rockenbauer, Andreas, Endler, Andreas
Proceedings of the 12th International Meeting on Neuroacanthocytosis, Cohen Syndrome, and Other VPS13-Related Disorders
Fabrizio Vacca, Binnaz Yalcin, Lars Kaestner, Adrian Danek, Kevin Peikert, Ruth H. Walker, Muhammad Ansar
Influence of different parameters on the formation of aroma-active compounds from ascorbic acid in model wines
Heidrich, Anna, Endres, Alexandra, Nikfardjam, Martin Pour
Short Note: The Impact of Vintage on Copper Levels in Slovakian Wines
Lastincova, Jarmila Svancarova