Application of Selected Methods in Process Improvement
Škůrková, Katarína Lestyánszka, Prajová, Vanessa, Praj, Filip
Visual Control Systems in the Food Industry: Enhancing Efficiency, Quality, and Safety Through Toyota Production Principles
Mielczarek, Krzysztof
The Costs of Quality in Production Engineering: Business Development or Growth Inhibition?
Klimecka-Tatar, Dorota
Analysis of Companies’ Approach to Sustainable Products Development: Quality, Environment, Society, Cost
Siwiec, Dominika, Pacana, Andrzej
Model of Human Resource Management in Manufacturing Companies Using Key Performance Indicators (KPIs)
Czerwińska, Karolina, Pacana, Andrzej
Mechanical Properties of Chromium Steel Drills in the Context of Durability and Safety of Use
Bałaga, Zbigniew, Opydo, Michał, Dudek, Agata, Lisiecka, Barbara
The Impact of Agriculture 4.0 on Workplace Safety in Animal Handling
Pilarczyk, Maria, Ulewicz, Rober
Work Safety During the Injection Molding Process of Polymer Materials
Caban, Renata, Dudek, Agata, Pietraszek, Jacek
Integrated Approach to Occupational Safety in the Production of Ready-to-Eat Meals and Canned Meat: Challenges and Solutions
Szczyrba, Anna, Szataniak, Ewa
Digital Transformation of Logistics: How Modern Technologies Increase Supply Chain Safety
Stasiak-Betlejewska, Renata, Czarczyk, Konrad
Perception of ESG Standards Implementation in Polish SMEs - Pilot Study
Sakiewicz, Piotr, Ober, Józef, Kopiec, Małgorzata
Trust-Building in AI-Human Partnerships Within Industry 5.0
Żywiołek, Justyna