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Interpersonal communication
Application of Selected Methods in Process Improvement
Article

Application of Selected Methods in Process Improvement

Škůrková, Katarína Lestyánszka, Prajová, Vanessa, Praj, Filip
Bioactive Coatings and the Safety of Using Metal Implants
Article

Bioactive Coatings and the Safety of Using Metal Implants

Kędzia, Olga, Lubas, Małgorzata, Dudek, Agata
Visual Control Systems in the Food Industry: Enhancing Efficiency, Quality, and Safety Through Toyota Production Principles
Article

Visual Control Systems in the Food Industry: Enhancing Efficiency, Quality, and Safety Through Toyota Production Principles

Mielczarek, Krzysztof
The Costs of Quality in Production Engineering: Business Development or Growth Inhibition?
Article

The Costs of Quality in Production Engineering: Business Development or Growth Inhibition?

Klimecka-Tatar, Dorota
Analysis of Companies’ Approach to Sustainable Products Development: Quality, Environment, Society, Cost
Article

Analysis of Companies’ Approach to Sustainable Products Development: Quality, Environment, Society, Cost

Siwiec, Dominika, Pacana, Andrzej
Model of Human Resource Management in Manufacturing Companies Using Key Performance Indicators (KPIs)
Article

Model of Human Resource Management in Manufacturing Companies Using Key Performance Indicators (KPIs)

Czerwińska, Karolina, Pacana, Andrzej
Human Reliability Management Assessment for Occupational Health and Safety Improvement
Article

Human Reliability Management Assessment for Occupational Health and Safety Improvement

Tabor, Joanna
Digital Transformation of Logistics: How Modern Technologies Increase Supply Chain Safety
Article

Digital Transformation of Logistics: How Modern Technologies Increase Supply Chain Safety

Stasiak-Betlejewska, Renata, Czarczyk, Konrad
Perception of ESG Standards Implementation in Polish SMEs - Pilot Study
Article

Perception of ESG Standards Implementation in Polish SMEs - Pilot Study

Sakiewicz, Piotr, Ober, Józef, Kopiec, Małgorzata
Characteristics of Food Labeling Intended for Consumers with Type 2 Diabetes
Article

Characteristics of Food Labeling Intended for Consumers with Type 2 Diabetes

Radziejowska, Maria, Dereka, Tetiana, Radziyevsky, Viktor
Trust-Building in AI-Human Partnerships Within Industry 5.0
Article

Trust-Building in AI-Human Partnerships Within Industry 5.0

Żywiołek, Justyna
Artificial Intelligence in Knowledge Capture and Transfer: Breaking Down Organizational Silos
Article

Artificial Intelligence in Knowledge Capture and Transfer: Breaking Down Organizational Silos

Sira, Mariya