Characteristics of Food Labeling Intended for Consumers with Type 2 Diabetes
Radziejowska, Maria, Dereka, Tetiana, Radziyevsky, Viktor
Reducing the Energy Consumption of the Air Conditioning System in Clean Rooms Using the Idle Mode
Čaja, Alexander, Kapjor, Andrej, Vantúch, Martin, Kantová, Nikola Čajová
Changes in the Structure of the AK7 Alloy in Terms of Modification
Romankiewicz, Remigiusz
Work Safety During the Injection Molding Process of Polymer Materials
Caban, Renata, Dudek, Agata, Pietraszek, Jacek
Analysis of Companies’ Approach to Sustainable Products Development: Quality, Environment, Society, Cost
Siwiec, Dominika, Pacana, Andrzej
Risk Assessment and Analysis in Toy Production: A Case Study of Plastic Block Manufacturing Using Pareto-Lorenz and FMEA Methods
Jagusiak-Kocik, Marta, Żywiołek, Justyna
Effect of Solution Annealing on Corrosion Resistance of Austenitic Stainless Steels in Chloride-Containing Environment
Zatkalíková, Viera, Markovičová, Lenka, Uhríčik, Milan, Slezák, Martin
Optimization of Manufacturing Enterprise Collaboration with Subcontractors Through Production Process Simulation
Krynke, Marek
Artificial Intelligence in Knowledge Capture and Transfer: Breaking Down Organizational Silos
Sira, Mariya
Model of Human Resource Management in Manufacturing Companies Using Key Performance Indicators (KPIs)
Czerwińska, Karolina, Pacana, Andrzej
Human Reliability Management Assessment for Occupational Health and Safety Improvement
Tabor, Joanna
Integrated Approach to Occupational Safety in the Production of Ready-to-Eat Meals and Canned Meat: Challenges and Solutions
Szczyrba, Anna, Szataniak, Ewa