Recent developments in the Evaluation of the Performance of Vineyard Sprayers
Douzals, Jean-Paul, Naud, Olivier, Codis, Sebastien, Verges, Adrien, Verpont, Florence
Effectiveness of Cooling Methods in Reducing Losses During Cherry Storage
Hutsol, Taras, Priss, Olesia, Ivanova, Iryna, Serdуuk, Marina, Cupiał, Michał, Tymoshchuk, Tetiana, Havrylianchyk, Ruslan, Prokopchuk, Liliya, Kowalczyk, Zbigniew
A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System
Sujinda, Narathip, Saengsuwan, Thanapon, Chaichana, Natthiya
Vibration Reduction with Rubber-Metal Cab Supports
Bezruchko, Alexander Fomich, Zezetko, Nikolai Ivanovich, Vainola, Vello, Tanaś, Wojciech, Szymanek, Mariusz
Activities for Counteracting Wasting Food by Supermarket Chains in the Context of Sustainable Development
Żukiewicz, Konrad, Słowik, Tomasz, Dudziak, Agnieszka, Łusiak, Patrycja, Mazur, Jacek
The Use of the DPMO Indicator to Verify the Fulfilment of Hygienic Requirements in the Food Industry - A Case Study
Pawlak, Szymon, Miranowicz, Andrzej Krzysztof, Nowacki, Krzysztof
Effect of Asparagus Chitosan-Rutin Coating on Losses and Waste Reduction During Storage
Priss, Olesia, Hutsol, Taras, Glowacki, Szymon, Bulhakov, Pavlo, Bakhlukova, Kseniia, Osokina, Nina, Nurek, Tomasz, Horetska, Iryna, Mykhailova, Lyudmyla
Volume 28 (2024): Issue 1 (January 2024)
Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps
Mitrus, Marcin, Tydman, Kacper, Milanowski, Marek, Soja, Jakub, Lewko, Piotr, Kupryaniuk, Karol, Wójtowicz, Agnieszka
Trajectory Planning For Tractor Turning Using The Trigonometric Transition Curve
Boryga, Marek
Smartphone-Operated Smart Farm Watering System Using Long-Range Communication Technology
Mog, Lee Kyung
Modeling the Shape of Wheat Kernels with the Use of Solids of Revolution
Anders, Andrzej