In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review
Simeonidis, Kalliroi, Attard, Everaldo, Pinotti, Luciano, Pastorelli, Grazia
Enhanced Analysis of Growth, Histology, and Metabolomics Profiles in Penaeus vannamei Fed Distillers Dried Grains with Solubles Supplemented with Butyric Acid
Mpwaga, Alatwinusa Yohana, Gyan, Ray Watson, Kou, Shiyu, Tan, Beiping, Yang, Qihui
Enterococcus faecium Supplementation: Impacts on Growth and Health of Pikeperch (Sander lucioperca)
Faeed, Monireh, Hoseinifar, Seyed Hossein, Zorriehzahra, Mohammad Jalil, Rashidian, Ghasem
Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review
Dheeran, Panneerselvam, Anantharaja, Kanagaraja, Campal, Edward Inpent, Kara, Tao, Selvaraj, Manickam, Arisekar, Ulaganathan, Assiri, Mohammed A., Iswarya, Karuppannan
Enhancing Production, Reproduction, and Health in Laying Quails Through Probiotic Supplementation (Bacillus toyonensis and Bifidobacterium bifidum): Effects on Performance, Physiological Parameters, and Gut Microbiota
Ashour, Elwy A., Qattan, Shaza Y.A., Alhujaili, Waleed F., Alqahtani, Amera N., Aljahdali, Nesreen, Albaqami, Najah M., Shafi, Manal E., Elsherbeni, Ahmed I., Moustafa, Mahmoud, Al-Shehri, Mohammed, Loutfi, Mohamed, Bassiony, Samar S.
Diet Addition with Pomegranate and Onion Extract, Either in an Aqueous or Cyclodextrin-Encapsulated Form, Alters Intestinal Microbiota, Morphometry, and Tight Junction Gene Expression in Broilers
Papadopoulos, Georgios A., Galamatis, Dimitrios, Mellidou, Ifigeneia, Stylianaki, Ioanna, Mantzios, Tilemachos, Sakkas, Panagiotis, Makri, Vasiliki, Savvidou, Soumela, Tsiouris, Vasilios, Symeon, Georgios, Michailidis, Georgios, Giannenas, Ilias
Using Convolutional Neural Networks with Image-Based Representations of Amino Acid Sequences for Predicting the Effects of Genetic Variants
Şilbir, Gülbahar Merve, Kurt, Burçin
Volume 9 (2025): Issue 4 (October 2025)
Mini-review: Current Applications of In Vitro-Induced Somaclonal Variation for Plant Genetic Improvement, with Emphasis on Advances in Pineapple
Pérez, Guillermo, Yanes, Ermis, Isidrón, Miriam, Acosta, Yanier, Figueroa, María de Lourdes Tapia y, Zevallos-Bravo, Byron E., Vicente, Oscar, Lorenzo, José Carlos
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
Hara, Ryo, Jitsuyama, Yutaka, Suzuki, Takashi
Errata refers to Annals of Animal Science, Vol. 25, No. 3 (2025) 1171–1187, DOI: 10.2478/aoas-2025-0023 Effect of four fattening systems on quality of White Kołuda® goose products