Super Eggs Production – The Influence of Feed Modification on Designer Egg Composition – A Review
Zielińska-Dawidziak, Magdalena, Klimowicz, Piotr, Tomczak, Aneta
From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Olorunlowu, Segun, Ojediran, Taiwo, Olayiwola, Sammad, Adejoro, Festus, Ola, Busola, Sidoruk, Pola, Sznajder, Julia, Szczesny, Jakub, Yanza, Yulianri Rizki, Gogulski, Maciej, Ślusarczyk, Sylwester, Gao, Min, Patra, Amlan Kumar, Terefe, Geberemariyam, Steppa, Ryszard, Cieślak, Adam
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Deeb, Salma E., Ashour, Elwy A., Youssef, Islam M., Alshehry, Garsa, Abuljadayel, Dalia A., Aljahdali, Nesreen, Albaqami, Najah M., Bahnas, Marwa M., Abd El-Hack, Mohamed E.
Overview of the Use of Exogenous Enzymes in Aquaculture: The Functionality of Exogenous Enzymes in Aquaculture
Ahmed, Sherine R., Doan, Hien Van, Davies, Simon, Goda, Ashraf M.A., El-Haroun, Ehab
The Importance of In Situ and Ex Situ Protection of Honey Bee (Apis mellifera) in Poland with Emphasis on Drone Semen Cryopreservation – A Review
Bryła, Magdalena, Trzcińska, Monika, Samiec, Marcin, Kralka-Tabak, Małgorzata
Biogenic Dietary Promoters in Aquaculture: Nature-Based Solutions for Enhancing Growth, Health, and Sustainability – A Review
Vijayaram, Srirengaraj, Mahendran, Karthikeyan, Ringø, Einar, Razafindralambo, Hary, Kannan, Suruli, Sun, Yun Zhang
The Beneficial Effects of Microalgae in Promoting Growth Performance of Poultry Under Heat Stress Conditions – A Review
Abd El-Hack, Mohamed E., Khafaga, Asmaa F., Moustafa, Mahmoud, Alshaharni, Mohammed O., Shati, Ali, Chalati, Marwa, Almahallawi, Ruoa, Althubyani, Sarah A., Mahgoub, Samir A., Świątkiewicz, Sylwester
Mini-review: Current Applications of In Vitro-Induced Somaclonal Variation for Plant Genetic Improvement, with Emphasis on Advances in Pineapple
Pérez, Guillermo, Yanes, Ermis, Isidrón, Miriam, Acosta, Yanier, Figueroa, María de Lourdes Tapia y, Zevallos-Bravo, Byron E., Vicente, Oscar, Lorenzo, José Carlos
Gut Dysbiosis: Causes and Prevention Strategies – A Review
Attia, Youssef A., Helal, Ibrahim E., Nagadi, Sameer A., Khafaga, Asmaa F., Taha, Ayman E., Asiry, Khalid A., Abdulsalam, Nisreen M., Zabermawi, Nidal M., Shafi, Manal E., Zakaria, Hana A., Ebeid, Tarek A., Al-Homidan, Ibrahim H., Bovera, Fulvia, Tufarelli, Vincenzo
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
Hara, Ryo, Jitsuyama, Yutaka, Suzuki, Takashi