From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Olorunlowu, Segun, Ojediran, Taiwo, Olayiwola, Sammad, Adejoro, Festus, Ola, Busola, Sidoruk, Pola, Sznajder, Julia, Szczesny, Jakub, Yanza, Yulianri Rizki, Gogulski, Maciej, Ślusarczyk, Sylwester, Gao, Min, Patra, Amlan Kumar, Terefe, Geberemariyam, Steppa, Ryszard, Cieślak, Adam
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Deeb, Salma E., Ashour, Elwy A., Youssef, Islam M., Alshehry, Garsa, Abuljadayel, Dalia A., Aljahdali, Nesreen, Albaqami, Najah M., Bahnas, Marwa M., Abd El-Hack, Mohamed E.
Rumen Microbes Associated Potential to Establish Climate Resilience In Ruminants – A Review
Silpa, Mullakkalparambil Velayudhan, Kalaignazhal, Gajendirane, Rebez, Ebenezer Binuni, Devaraj, Chinnasamy, Tüfekci, Hacer, Mylostyvyi, Roman, Thanislass, Jacob, Sahoo, Artabandhu, Dunshea, Frank Rowland, Sejian, Veerasamy
The Importance of In Situ and Ex Situ Protection of Honey Bee (Apis mellifera) in Poland with Emphasis on Drone Semen Cryopreservation – A Review
Bryła, Magdalena, Trzcińska, Monika, Samiec, Marcin, Kralka-Tabak, Małgorzata
Overview of the Use of Exogenous Enzymes in Aquaculture: The Functionality of Exogenous Enzymes in Aquaculture
Ahmed, Sherine R., Doan, Hien Van, Davies, Simon, Goda, Ashraf M.A., El-Haroun, Ehab
Implications of Fermented Plant Protein Ingredients: A Critical Review of Nutrition, Physiology and Growth Related Aspects
Ahmed, Sherine R., Hoseinifar, Seyed Hossein, Doan, Hien Van, Rossi, Waldemar, Davies, Simon, Goda, Ashraf M.A., El-Haroun, Ehab
Biogenic Dietary Promoters in Aquaculture: Nature-Based Solutions for Enhancing Growth, Health, and Sustainability – A Review
Vijayaram, Srirengaraj, Mahendran, Karthikeyan, Ringø, Einar, Razafindralambo, Hary, Kannan, Suruli, Sun, Yun Zhang
The Microbiological and Biochemical Parameters of Manure from Antibiotic-Treated Turkeys
Wyszkowska, Jadwiga, Mikulski, Dariusz, Borowik, Agata, Zaborowska, Magdalena, Kucharski, Jan, Kozłowski, Krzysztof, Bilecka, Magdalena, Gajda, Anna, Pietruk, Konrad, Jedziniak, Piotr, Ognik, Katarzyna, Jankowski, Jan
Protein Level Reduction in Corn and Soybean Meal-Based Diets Supplemented with Essential Amino Acids During the Fattening Phase of Nile Tilapia
Novodworski, Jailson, Matos, Émerson José Alves, Gonçalves, Rafaela Mocochinski, Bombardelli, Robie Allan, Meurer, Fábio
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
Hara, Ryo, Jitsuyama, Yutaka, Suzuki, Takashi
Errata refers to Annals of Animal Science, Vol. 25, No. 3 (2025) 1171–1187, DOI: 10.2478/aoas-2025-0023 Effect of four fattening systems on quality of White Kołuda® goose products