Studies on the Physical Structural Properties of Packaging Used in the Food Industry
Stoian, Elena Valentina, Enescu, Maria Cristiana, Slămnoiu Teodorescu, Sofia, Gurgu, Ion Valentin, Mincă, Cristina Alexandra
Structural Analysis of Some Pottery Fragments Belonging to Hamangia (Phase III) Culture
Brezoi, Dragos-Viorel, Iordache, Adrian, Gheboianu, Anca Irina, Voinea, Valentina
Considerations Regarding the Effects of Temperature Increase on the Hardness of Materials in Friction Couplings with Sliding Motion
Petre, Ivona Camelia, Enescu, Maria Cristiana, Stoian, Elena Valentina
Editorial
Ion, Rodica-Mariana, Bratu, Vasile, Marin, Cornel, POPA, Florin Ion
Silver Nanoparticles in Food Bio Packaging. A Short Review
Angelescu, Nicolae, Grigorescu, Daniela, Ungureanu, Dan Nicolae
Neutral Surface Position of a Circular Plane Plate with Radial Ribs
Popa, Carmen, Despa, Veronica, Anghelina, Florina Violeta
Volume 20 (2024): Issue 22 (April 2024)
The Role of Powder Used in the Continuous Molding of Alloys
Toma, Florin Marian, Stoian, Elena Valentina, Angelescu, Nicolae, Ungureanu, Dan Nicolae
Study of the Influence of the Longitudinal Slipping of a Package of Suspended Bars on Stress Diagrams and on its Deformations
Marin, Cornel
Research on the Tensile Behavior of the Stucco Sheets
Stoian, Elena Valentina, Enescu, Maria Cristiana, Negrea, Daniel Alexis, Mihai, Simona, Petre, Ivona Camelia, Rusănescu, Carmen Otilia
Aspects Regarding the Effects of Some Influence Factors on the Uncertainty Budget of Optical Emission Spectrochemical Tests with Excitation by Spark or Electric Arc
Anghelina, Florina Violeta, Popa, Ion Florin, Popa, Carmen, Popescu, Ileana Nicoleta
Studies and Perspectives on the Types of Corrosion Occurring in Continuous Chromium Plating Plants
Picu, Adrian, Enescu, Maria Cristiana, Stoian, Elena Valentina, Petre, Ivona Camelia