Surface Roughness Prediction Techniques in Turning Processes
Cîrstoiu, Adriana
Studies on the Physical Structural Properties of Packaging Used in the Food Industry
Stoian, Elena Valentina, Enescu, Maria Cristiana, Slămnoiu Teodorescu, Sofia, Gurgu, Ion Valentin, Mincă, Cristina Alexandra
The Role of Powder Used in the Continuous Molding of Alloys
Toma, Florin Marian, Stoian, Elena Valentina, Angelescu, Nicolae, Ungureanu, Dan Nicolae
Structural Analysis of Some Pottery Fragments Belonging to Hamangia (Phase III) Culture
Brezoi, Dragos-Viorel, Iordache, Adrian, Gheboianu, Anca Irina, Voinea, Valentina
Considerations Regarding the Effects of Temperature Increase on the Hardness of Materials in Friction Couplings with Sliding Motion
Petre, Ivona Camelia, Enescu, Maria Cristiana, Stoian, Elena Valentina
Editorial
Ion, Rodica-Mariana, Bratu, Vasile, Marin, Cornel, POPA, Florin Ion
Volume 20 (2024): Issue 22 (April 2024)
Silver Nanoparticles in Food Bio Packaging. A Short Review
Angelescu, Nicolae, Grigorescu, Daniela, Ungureanu, Dan Nicolae
The Influence of the Dopants on the Properties of Lead Zirconate Titanate System
Dumitru, Alina Iulia, Ion, Rodica Mariana, Clicinschi, Florentina Marilena, Sbarcea, Beatrice Gabriela, Caramitu, Alina Ruxandra, Velciu, Georgeta
Study of the Influence of the Longitudinal Slipping of a Package of Suspended Bars on Stress Diagrams and on its Deformations
Marin, Cornel
Synthesis of Silver Nanoparticles Using Hydroalcoholic Extract of Sambucus Nigra and Lavandula Angustifolia
Stirbescu, Nicolae Mihail, Stirbescu, Raluca Maria, Olteanu, Radu Lucian, Ion, Rodica Mariana
Research on the Tensile Behavior of the Stucco Sheets
Stoian, Elena Valentina, Enescu, Maria Cristiana, Negrea, Daniel Alexis, Mihai, Simona, Petre, Ivona Camelia, Rusănescu, Carmen Otilia