Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda
Enhancing Pork Casing Yield with Phosphoric Acid: A Cost-Reduction Approach in Calabrian Sausage Production
Angela Dulce Cavenaghi-Altemio, Ana Paula Gomes Moreira, Yasmin Desirrê Oliveira Santos, Gustavo Graciano Fonseca
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang
Influences of the Parent-Child Relationship on the Severity of Symptoms in Children with Apraxia of Speech
Dana Elena Ciobanu, Doru Vlad Popovici
Exemption from the Remainder of the Penalty of Limitation of Liberty (Non-Custodial Penalty)
Blanka J. Stefańska
Digital Well-Being of Public Servants
Natalja Verina, Anna Strazda, Tatjana Staube, Gita Actina
Volume 21 (2025): Issue 4 (December 2025)
Drivers of Foreign Direct Investment in Developing Countries: Evidence from North Macedonia using a Gravity Model Approach
Filip Selamovski
The Conceptualization of Minorities in the Practice of UN Treaty Bodies – A Case Study from the Alpine-Adriatic-Pannonian Area
Noémi Nagy
Proposal of method dosimetry to realize in-vivo measurements in skin surface brachytherapy
Przemysław Janiak, Magdalena Peszyńska-Piorun, Sławomir Kozłowski, Łukasz Albiniak
The influence of sunlight on the measurement of slender steel pole inclination – A case study
Robert Gradka