Information Sources and Constraints Affecting Climate-Smart Agriculture Adoption in Yobe State, Nigeria
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A Multidimensional Analysis of Constraints to Rice-Farming Technology Adoption among Smallholder Farmers in Ghana
Isaac Diaka, Salley Alhassan, Benedicta Minka, Joseph Kotey Tawiah
Factors Affecting the Profitability of Poultry Egg Production in Southern Togo: A Quantile Regression Approach
Kossi Samuel Agbokou, Xiangdong Hu, Hui Zhou, Sergio Djinadja Miawonene, Yao Tranquille Yibor, Manamagnim Yao Tadjela
Determinants of the Intensity of Adoption of Cocoa Rehabilitation Techniques among Farmers in Nigeria
Sina Basil Johnson, Oluwaseun Adetarami
The business case for corporate social responsibility during COVID-19 pandemic
Anna Napiórkowska
Implications of War in Ukraine for Polish Food Prices: Evidence and Mechanisms
Mariusz Hamulczuk, Tetiana Kolotylo
Driving innovation through clusters: Empirical evidence from Poland
Arkadiusz Michał Kowalski, Scott W. Hegerty
Risks of radiation exposure to old military compasses with radioluminescent markings
Igor Miklavčić, Igor Lassinger, Vanja Radolić, Marina Poje Sovilj
Effects of the foliar application of humic biostimulant on alfalfa and cucumber – case studies
Jacek Sosnowski, Robert Rosa, Krzysztof Pakuła, Jolanta Franczuk, Karol Remiszewski
Modern customer service in selected shops: A comparative analysis
Dariusz Masłowski, Mariusz Salwin, Sandra Pallus-Fudali, Magdalena Hryniewicka, Michał Pałęga
Evaluation of left ventricular function using various echocardiographic techniques in hypoxic neonates during therapeutic hypothermia and after rewarming
Natalia Brunets, Veronika Brunets, Agata Wójcik-Sęp, Renata Bokiniec
Enzymatic activity and metabolic potential of microorganisms in flood-affected soils analysed in the short and long term after flooding – preliminary studies
Karolina Furtak, Karolina Gawryjołek, Małgorzata Woźniak, Emilia Grzęda