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Exploring Analytic Hierarchy Process (AHP) Applications in Banking: A Bibliometric Study
Article

Exploring Analytic Hierarchy Process (AHP) Applications in Banking: A Bibliometric Study

Ivo Mijoč, Martina Briš, Domagoj Karačić
Volume 74 (2025): Issue 3 (December 2025)
Issue

Volume 74 (2025): Issue 3 (December 2025)

Works of art associated with architecture of mining complexes in the Ostrava-Karviná Coalfield (Czech Republic)
Article

Works of art associated with architecture of mining complexes in the Ostrava-Karviná Coalfield (Czech Republic)

Jakub Ivánek
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Article

Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective

Weronika Dragan
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Article

Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo

Ledianë Durmishi, László Péli, Tibor Farkas
Unveiling greenery and visual comfort: Integrating Green View Index and image segmentation in panoramic rural landscapes
Article

Unveiling greenery and visual comfort: Integrating Green View Index and image segmentation in panoramic rural landscapes

Mohammad Raditia Pradana, Muhammad Dimyati, Jarot Mulyo Semedi
Volume 17 (2025): Issue 4 (December 2025)
Issue

Volume 17 (2025): Issue 4 (December 2025)

Volume 8 (2025): Issue 3 (December 2025)
Issue

Volume 8 (2025): Issue 3 (December 2025)

Sentiment analysis of cultural differences in online comments on popular news
Article

Sentiment analysis of cultural differences in online comments on popular news

Kateryna Hordiienko, Libuše Kormaníková
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Volume 33 (2025): Issue 2 (December 2025)
Issue

Volume 33 (2025): Issue 2 (December 2025)

Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Article

Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment

Carlo Russo, Concetta Cardillo, Maria Angela Perito