Floristische Kurzmitteilungen 05 (2025)
C. Gilli, G. Kleesadl, C. Schröck
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 31 (2025): Issue 3 (December 2025)
Geochemical distribution and occurrence of rare earth elements in stream sediments of Tamiang, Aceh, Indonesia
Gartika Setiya Nugraha, Hamzah Nailan Edward, Muhammad Taufiq, Fakhrurrazi Fakhrurrazi
Volume 10 (2025): Issue 4 (December 2025)
Volume 18 (2025): Issue 35 (December 2025)
Volume 75 (2025): Issue 4 (December 2025)
Volume 54 (2025): Issue 4 (December 2025)
Sustainable Manufacturing in Industry 4.0 by Artificial Intelligent and Internet of Things, A Review
Mohsen Soori, Behrooz Arezoo
Volume 7 (2025): Issue 1 (December 2025)
Study on the Ergonomic Improvement of an Office Chair
Cristian Matran, Marinela Inţă
Graffiti Games of Central Maharashtra: New Documentations, Revision and Theory
Ashwini Gawli, Raamesh Gowri Raghavan, Varun Vaidya