‘Occlusion and temporomandibular joint disorders: a meta-analysis of psychosocial outcomes’
Rongguang Liu, Ran Huang, Hui Jia, Qi Yang, Xiaqing Liu, Saba Kousar, Ying Li
Independent Evaluation of Rootstock Resistance and Endophytic Bacteria for Managing Citrus Nematode
Seyedeh Najmeh Banihashemian, Seyedeh Negin Mirghasemi, Ali Seraji, Hadi Karimipour Fard, Salar Jamali
Volume 9 (2026): Issue 1
How to Build, Operate and Maintain HVDC Converter Stations with Sustainability in Mind
F. Grasso Brigato, Anita Liparoto, Marco Balzoni, Arman Derviškadić, Madeleine Stolpe, Michele De Nigris, Pierpaolo Girardi
Dynamic Line Rating Through Extrapolation At Nearby Spans in Comparable Environments: Predicting Wind with Machine Learning Models Trained on Local Wind Measurements
Alexandre Bare
Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors
Thoutireddy Shilpa, T. Priyanka
Overview of Information and Communication Requirements for Local Flexibility Markets
Ajla Mehinović, Nerdina Mehinović, Nermin Suljanović, Matej Zajc
Surgical Castration of Piglets – Challenges and Alternatives – A Review
Anna Zalewska, Martyna Batorska, Justyna Więcek, Anna Rekiel, Marcin Sońta
Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Marek Babicz, Magdalena Szyndler-Nędza, Kinga Kropiwiec-Domańska, Marcin Hałabis
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Mohamed R. Soaudy, Abdallah Ghonimy
When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?
Ece Kılıç, Erkan Uğurlu, Nebil Yücel
Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Simon J. Davies, Ehab El Haroun, Hien Van Doan, Peter H. Bowyer