Understanding the Detrimental Effects of Heavy Metal Pollution in Shrimp Farming and Treatment Methods – A Review
Derrick, Asare, Yohana, Mpwaga Alatwinusa, Yudong, Zheng, Gongyu, Li, Tan, Beiping, Zhang, Shuang
Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
Radkowska, Iwona, Najgebauer-Lejko, Dorota, Filipczak-Fiutak, Magda, Duda, Iwona
Possibilities of Using Hemp (Cannabis sativa L.) and its By-Products in Sheep Nutrition – A Review
Taşkesen, Hulüsi Ozan, Tüfekci, Hacer
Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
Abou-Kassem, Diaa E., Mahrose, Khalid Mohammed, Meselhy, Mohammed A., Bassiony, Samar S.M., Alhotan, Rashed A., Attia, Youssef A., Addeo, Nicola F., Bovera, Fulvia, De Olivera, Maria C.
Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review
Kalaiselvan, Pandi, Malarvizhi, Kavitha, Ranjan, Amit
Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers
Czech, Anna, Woś, Katarzyna, Muszyński, Siemowit, Tomaszewska, Ewa
An Overview of Alternative Protein Sources for Ruminants in the Tropical Area
Cherdthong, Anusorn
Andrographolide and its Analogs: Botanical Sources, Phytochemistry, Pharmacology, and Biotechnology
Karuppusamy, S, Nelson, Vinod K, Pullaiah, T
Navigating the Business Side of Biomedicine and Biotechnology
Dinc, Rasit
The effect of genotype and sex on carcass composition, digestive system and leg bone traits in broiler breeders after the reproductive season
Wegner, Marcin, Kokoszyński, Dariusz, Piwczyński, Dariusz
Effect of blue lupin seed or pea seed as a substitute for GM soybean meal in diets of fattening pigs on intestinal health
Sońta, Marcin, Jaworski, Sławomir, Więcek, Justyna, Batorska, Martyna, Rekiel, Anna