Single-Cell protein for feed and food
Ledbetter, Fred
Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
Attia, Youssef A., Ebeid, Tarek A., Shafi, Manal E., Zabermawi, Nidal M., Abdulsalam, Nisreen M., Hijazi, Maha A., Hassan, Reda A., Shukry, Mustafa, Alqurashi, Shatha I., Bovera, Fuliva
Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Żak, Grzegorz, Tyra, Mirosław, Mucha, Aurelia, Małopolska, Martyna, Piórkowska, Katarzyna, Szulc, Karolina, Skrzypczak, Ewa
Volume 74 (2025): Issue 1 (January 2025)
Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review
Kalaiselvan, Pandi, Malarvizhi, Kavitha, Ranjan, Amit
Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens
Rybarczyk, Artur, Bogusławska-Wąs, Elżbieta, Tobolska, Izabella, Dłubała, Alicja
Andrographolide and its Analogs: Botanical Sources, Phytochemistry, Pharmacology, and Biotechnology
Karuppusamy, S, Nelson, Vinod K, Pullaiah, T
Navigating the Business Side of Biomedicine and Biotechnology
Dinc, Rasit
Poisoning of Dogs by Human Analgesics, Antipyretics and Antiphlogistics
Malinovská, Zuzana, Váczi, Peter, Čonková, Eva
The Bisulphite-Sequencing PCR for the Bovine Gstp1, Gsta4, and Ache Gene Methylation Study
Halušková, Jana, Holečková, Beáta, Košuth, Ján, Galdíková, Martina, Schwarzbacherová, Viera
Qualitative and Quantitative Composition of the Ichthyofauna of the Savica Lakes
Kljun, Margareta, Ćaleta, Marko, Mustafić, Perica, Marčić, Zoran, Horvatić, Sven, Karlović, Roman, Zanella, Davor
Intestinal Parasitic Infections of Stray Dogs on the Caribbean Island of St. Maarten/St. Martin
O’Sullivan, Joanna B., Wright, Ruth, Halán, Miloš