The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
Pal, Anil Kumar, Agarwal, Aparna, Tripathi, Abhishek Dutt, Khosravi-Darani, Kianoush, Nandan, Alisha, Tripathi, Arunima, Hooda, Ankita
Single-Cell protein for feed and food
Ledbetter, Fred
Rarity of polyploidy in Conifer: a genetic conundrum
Raj Ahuja, M.
Recent Developments in Antibiotic Contamination of Animal Products, Soil, and Water Worldwide – A Review
Robles-Jimenez, Lizbeth E., Ghavipanje, Navid, Hernandez, Juan Carlos Angeles, Gonzalez-Ronquillo, Manuel
Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review
Khanjani, Mohammad Hossein, Zahedi, Saeed, Sharifinia, Moslem, Hajirezaee, Saeed, Singh, Soibam Khogen
Official Controls to Ensure the Legitimate Application of Plant Protection Products
Nagel, Thomas G.
Andrographolide and its Analogs: Botanical Sources, Phytochemistry, Pharmacology, and Biotechnology
Karuppusamy, S, Nelson, Vinod K, Pullaiah, T
Navigating the Business Side of Biomedicine and Biotechnology
Dinc, Rasit
Effect of blue lupin seed or pea seed as a substitute for GM soybean meal in diets of fattening pigs on intestinal health
Sońta, Marcin, Jaworski, Sławomir, Więcek, Justyna, Batorska, Martyna, Rekiel, Anna
The effect of genotype and sex on carcass composition, digestive system and leg bone traits in broiler breeders after the reproductive season
Wegner, Marcin, Kokoszyński, Dariusz, Piwczyński, Dariusz
Recent advances in pest-repellents based on the Lamiaceae family’s plants: a patent analysis overview
El Boukhari, Reda, Matin, Maima, Atanasov, Atanas G., Fatimi, Ahmed