Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Apak, Ömer Ceyhun
Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
Jahan, Afsana, Faisal-E-Alam, Md., Sanchez Mata, Daniel, Alexandre Castanho, Rui
Role of female entrepreneurship in initiating ecotourism in Kurşunlu Village
ERDOĞAN, Zeynep YAMAÇ, YUMUK, Yurdanur
A systematic review of machine learning applications in hotel occupancy forecasting
Gómez-Talal, Ismael, Azizsoltani, Mana, Bischoff, Jared, Ghaharian, Kasra, Singh, Ashok
Health Tourism Niche and Visitors’ Particular Interests of Needs as a Factor of Rural Destination Development
Vujko, Aleksandra, Stanišić, Nemanja, Radojević, Tijana
Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
Aydinlia, Feridun, Sezgin, Mete, Bulut Solak, Birsen
Awareness program on plastic waste management among students of class VIII of Gujarat secondary education board of Vadodara city
Badwaik, Shruti, Tomar, Archana
Factors influencing the success of student veterans in higher education
Fazzina, Mona, Vacchi, David
Situational subject teaching—towards understanding the details of teachers' subject-specific didactic competence
Lilja, Annika, Hipkiss, Anna-Maria, Rocksén, Miranda, Osbeck, Christina, Solli, Anne, Rahm, Jessica, Svensson, Maria
Virtual Reality in Language Learning and Teaching: An Explorative Study of Four VR Applications from a Student Perspective
Finkbeiner, Claudia, Schlaak, Claudia, Ost, Wiebke Sophie
Reliability of AI in the domain of literary literacy and literary text interpretation: an empirical study
Frederking, Volker
Editorial
Frederking, Volker, Rothgangel, Martin