Effects of shading on delaying apricot blooming
Tuncay Kaya
The production Cost and Marketing of Çatak Walnut in the Lake Van Closed Basin of Turkey
Yasin Ağaç, Emine Aşkan, Mücahit Pehluvan
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
Evaluation of viticultural measures to delay ripening of the grape variety ‘Grüner Veltliner’
Martin Mehofer, Karel Hanak, Bernhard Schmuckenschlager, Norbert Vitovec, Memish Braha, Thaci Cazim, Veronika Schober, Michael Scheider, Michael Winkler
Long-term observation of the influence of 12 different rootstocks on 'Pinot blanc' in the high-precipitation wine region Southern Styria
Wolfgang Renner, Peter Hiden, Josef Platzer, Helmut Hirzer
Comparison of apricot varieties in open field and under a foil covering system under organic production
Lothar Wurm
Volume 16 (2026): Issue 1
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko
Refining Wikidata’s Bibliographic Domain to Increase Reuse in GLAMs
Kalliopi Mathios, Ege Atacan Doğan, Jeremy Nelson
Updating the German Psycholinguistic Word Toolbox with AI-Generated Estimates of Concreteness, Valence, Arousal, Age of Acquisition, and Familiarity
Javier Conde, Gonzalo Martínez, María Grandury, Carlos Arriaga, Juan Haro, Sascha Schroeder, Florian Hintz, Pedro Reviriego, Marc Brysbaert
Miyake Revisited: Validating the Factor Structure of an Open-Source Cognitive Control Test Battery
Febe Demeyer, Sarah De Pue, Bart Aben, Kirsten A. Verhaegen, Anne-Merel Meijer, Céline R. Gillebert, Eva Van den Bussche