Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace
Aleksandra Kuzior, Fabio Gualandri, Wioletta Gualandri
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 79 (2025): Issue 5-6 (December 2025)
Consumer Protection Guarantees in E-Commerce around the World, Focus on Food Product Purchases and EU Regulation
Imed Eddine Bekhouche
The Role of Digital Platforms in Enhancing Customer Relationships and Building Strategic Advantage in Beekeeping
Ewa Wanda Ziemba, Dariusz Grabara, Adam Roman
Designing Participation: Institutional and Socio-Technical Determinants of Participatory Budgeting in Brno and Bratislava
Jitka Matějková
Average glandular doses in contrast-enhanced spectral mammography (CEM)
Ewa Fabiszewska, Katarzyna Pasicz, Witold Skrzyński, Anna Wysocka-Rabin
Volume 73 (2025): Issue 4 (December 2025)
Volume 73 (2025): Issue 4 (December 2025)
Canary Honeys from Tenerife. Part 2: Composition of Extractive Compounds
Valery A. Isidorov, Adam Zalewski, Andrea M. Dallagnol, Sławomir Bakier
Culture, Education and Theatre: The Globe Theatre’s Discourse on Climate Change
Oleksandr Kapranov
Preface: The Linguistic Foundations of Management: Insights Across Contexts
Iga Maria Lehman