Green Finance and Credit Risk in Nepalese Banking Industry
Prem Bahadur Budhathoki, Shiva Raj Ghimire, Yeak Narayan Sharma
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Klimapolitik: Richtung CO2-neutraler Industrie
Wilfried Rickels
Deep Learning Epileptic Seizure Detection based on the Matching Pursuit Algorithm and its Time–Frequency Graphical Representation
Mateusz M. Kunik, Artur Gramacki
Algorithmic trading, liquidity and volatility: Evidence from Poland
Henryk Gurgul, Robert Syrek
Estimation of genetic parameters for calving interval in Charolaise and Limousine breeds
Mircea Cătălin Rotar, Rodica Ștefania Pelmuș, Mihail Alexandru Gras, Cristina Van
Volume 75 (2025): Issue 4 (December 2025)
Review;Lives of Circumcised and Veiled Women; A Global-Indian Interplay of Discourses and Narratives, Debangana Chatterjee, 2024. Routledge
Daniela Rogobete
Preface: The Linguistic Foundations of Management: Insights Across Contexts
Iga Maria Lehman
Impact of human activities on organ histology, serum biochemistry and oxidative status of Male Clarias gariepinus capture from Ureje River
Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Unity Daniel Osayande, Olugbenga David Oloruntola, Adebola Philomena Kayode
Retraction Note
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola