Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Bemerkenswerte Ergebnisse aus der Revision der Hieracium-Belege des Herbars von Walter Gutermann (1935–2023)
Günter Gottschlich
Behavioural determinants of livestock farmers and seroprevalence of brucellosis in small ruminants in the subprefecture of Dounet (Mamou), Republic of Guinea
Almamy Ousmane Deen Camara, Albert Sourou Salako, Lanceï Kaba, Noumouké Kanté, Lanan Wassy Soromou, Hadiatou Mariama Diallo, Casimir Dousou Kpanou, Spéro Edikou, Karifa Camara, Mamadou Mouctar Diallo, Mamadou Yero Boiro, Alpha Oumar Sily Diallo
Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study
Marián Kadaši, Vladimír Hisira, Simona Mekková, Veronika Glembová, Pavel Gomulec, Michal Dolník, Csilla Tóthová
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
Review of sentiment analysis in new product development: text, audio, visual, and multimodal data
Randi Eka Sanjaya, Ririn Diar Astanti, The Jin Ai
Volume 31 (2025): Issue 4 (December 2025)
Analyzing Cross-Cultural Communication in Global Media – The Integration of Anglicisms into Media in Albanian Language
Ernest Ismeti, Arta Toçi
Effect of Poly (2-hydroxyethyl methacrylate) on the Release of Phenylacetaldehyde from Chitosan Matrix
Fethia Benmerad, Hassiba Benguergoura, Soufiane Rahal, Taieb Aouak
Volume 61 (2025): Issue 5 (December 2025)
Volume 27 (2025): Issue 4 (December 2025)
Synthesis of Ag/ZIF-67 nanocomposite and its catalytic activity for the reduction of various nitrobenzaldehyde isomers
Sugyeong Jeon, Jeong Won Ko, Weon Bae Ko