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Biotechnology
Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal
Article

Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal

Wlazło, Łukasz, Kowalska, Dorota, Bielański, Paweł, Ossowski, Mateusz, Czech, Anna, Łukaszewicz, Marcin, Nowakowicz-Dębek, Bożena
Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
Article

Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming

Abou-Kassem, Diaa E., Mahrose, Khalid Mohammed, Meselhy, Mohammed A., Bassiony, Samar S.M., Alhotan, Rashed A., Attia, Youssef A., Addeo, Nicola F., Bovera, Fulvia, De Olivera, Maria C.
Dietary Administration of Green Macroalgae (Ulva intestinalis) on Growth Performance, Serum Immune Parameters, and Gene Expression in Common Carp (Cyprinus carpio)
Article

Dietary Administration of Green Macroalgae (Ulva intestinalis) on Growth Performance, Serum Immune Parameters, and Gene Expression in Common Carp (Cyprinus carpio)

Safari, Roghieh, Hoseinifar, Seyed Hossein, Shabani, Ali, Ghafarifarsani, Hamed, Raissy, Mehdi, Khaleghi, Seyed Reza, Doan, Hien Van, Yazici, Metin, Rahbar, Mina, Nouri, Mehdi
Possibilities of Using Hemp (Cannabis sativa L.) and its By-Products in Sheep Nutrition – A Review
Article

Possibilities of Using Hemp (Cannabis sativa L.) and its By-Products in Sheep Nutrition – A Review

Taşkesen, Hulüsi Ozan, Tüfekci, Hacer
Dietary Administration of Lactobacillus reuteri and Lactobacillus plantarum Reduces Whole Body Oxidative Stress and Increases Immune Response, Digestive Enzyme, Growth Performance and Resistance of Zebrafish (Danio rerio) Against Aeromonas hydrophila Infection
Article

Dietary Administration of Lactobacillus reuteri and Lactobacillus plantarum Reduces Whole Body Oxidative Stress and Increases Immune Response, Digestive Enzyme, Growth Performance and Resistance of Zebrafish (Danio rerio) Against Aeromonas hydrophila Infection

Esfahani, Delaram Eslimi, Ahmadifar, Mehdi, Ebrahimi, Pouya, Ahmadifar, Ehsan, Shohreh, Poulin, Adineh, Hossein, Moghadam, Mohsen Shahriari, Yilmaz, Sevdan, Mashhadizadeh, Nika, Khan, Khalid Ali
High Stocking Density Affected the Growth Performance, Digestive Enzyme Activity, Intestinal Histology, and Immune Response of Nile Tilapia (Oreochromis niloticus) Fry Grown in Brackish Water
Article

High Stocking Density Affected the Growth Performance, Digestive Enzyme Activity, Intestinal Histology, and Immune Response of Nile Tilapia (Oreochromis niloticus) Fry Grown in Brackish Water

Mohamed, Amira H., Eweedah, Nabil M., El-Sharawy, Mohamed E., Radwan, Ismail A., Gewaily, Mahmoud S., Dawood, Mahmoud A.O.
Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review
Article

Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review

Kalaiselvan, Pandi, Malarvizhi, Kavitha, Ranjan, Amit
Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review
Article

Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review

Khanjani, Mohammad Hossein, Zahedi, Saeed, Sharifinia, Moslem, Hajirezaee, Saeed, Singh, Soibam Khogen
European Biotechnology Congress 2024
Article

European Biotechnology Congress 2024

Dundar, Munis
An Overview of Alternative Protein Sources for Ruminants in the Tropical Area
Article

An Overview of Alternative Protein Sources for Ruminants in the Tropical Area

Cherdthong, Anusorn
Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
Article

Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein

Radkowska, Iwona, Najgebauer-Lejko, Dorota, Filipczak-Fiutak, Magda, Duda, Iwona
Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Article

Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight

Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Żak, Grzegorz, Tyra, Mirosław, Mucha, Aurelia, Małopolska, Martyna, Piórkowska, Katarzyna, Szulc, Karolina, Skrzypczak, Ewa