Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
Abou-Kassem, Diaa E., Mahrose, Khalid Mohammed, Meselhy, Mohammed A., Bassiony, Samar S.M., Alhotan, Rashed A., Attia, Youssef A., Addeo, Nicola F., Bovera, Fulvia, De Olivera, Maria C.
Dietary Administration of Lactobacillus reuteri and Lactobacillus plantarum Reduces Whole Body Oxidative Stress and Increases Immune Response, Digestive Enzyme, Growth Performance and Resistance of Zebrafish (Danio rerio) Against Aeromonas hydrophila Infection
Esfahani, Delaram Eslimi, Ahmadifar, Mehdi, Ebrahimi, Pouya, Ahmadifar, Ehsan, Shohreh, Poulin, Adineh, Hossein, Moghadam, Mohsen Shahriari, Yilmaz, Sevdan, Mashhadizadeh, Nika, Khan, Khalid Ali
Official Controls to Ensure the Legitimate Application of Plant Protection Products
Nagel, Thomas G.
Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time
Radzik-Rant, Aurelia, Rant, Witold, Świątek, Marcin, Sosnowiec-Wierzchoń, Gabriela, Niżnikowski, Roman
Early Administration of Antibiotics to Turkey Poults Impairs Maternal Immunity and Post-Vaccination Antibody Synthesis
Ognik, Katarzyna, Tykałowski, Bartłomiej, Mikulski, Dariusz, Smagieł, Radosław, Cholewińska, Ewelina, Koncicki, Andrzej, Stępniowska, Anna, Jankowski, Jan
Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review
Kalaiselvan, Pandi, Malarvizhi, Kavitha, Ranjan, Amit
The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
Pal, Anil Kumar, Agarwal, Aparna, Tripathi, Abhishek Dutt, Khosravi-Darani, Kianoush, Nandan, Alisha, Tripathi, Arunima, Hooda, Ankita
Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review
Khanjani, Mohammad Hossein, Zahedi, Saeed, Sharifinia, Moslem, Hajirezaee, Saeed, Singh, Soibam Khogen
Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens
Rybarczyk, Artur, Bogusławska-Wąs, Elżbieta, Tobolska, Izabella, Dłubała, Alicja
Volume 9 (2025): Issue 1 (January 2025)
Volume 25 (2025): Issue 1 (January 2025)
Adaptability of twelve European provenances of Pinus cembra in two different branches of the Carpathians
Budeanu, Marius, Popescu, Flaviu, Apostol, Ecaterina Nicoleta, Pleșca, Ioana Maria, Besliu, Emanuel