Recent Developments in Antibiotic Contamination of Animal Products, Soil, and Water Worldwide – A Review
Robles-Jimenez, Lizbeth E., Ghavipanje, Navid, Hernandez, Juan Carlos Angeles, Gonzalez-Ronquillo, Manuel
Volume 9 (2025): Issue 1 (January 2025)
Study of the Possibility of Modulating the Composition of the Gastrointestinal Microbiome of Rabbits Fed Fermented Rapeseed Meal
Wlazło, Łukasz, Kowalska, Dorota, Bielański, Paweł, Ossowski, Mateusz, Czech, Anna, Łukaszewicz, Marcin, Nowakowicz-Dębek, Bożena
Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Żak, Grzegorz, Tyra, Mirosław, Mucha, Aurelia, Małopolska, Martyna, Piórkowska, Katarzyna, Szulc, Karolina, Skrzypczak, Ewa
Rarity of polyploidy in Conifer: a genetic conundrum
Raj Ahuja, M.
Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review
Esen, Selim, Prete, Andrea, Centoducati, Gerardo, Lackner, Maximilian, Palangi, Valiollah, Tölü, Cemil
Single-Cell protein for feed and food
Ledbetter, Fred
Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
Attia, Youssef A., Ebeid, Tarek A., Shafi, Manal E., Zabermawi, Nidal M., Abdulsalam, Nisreen M., Hijazi, Maha A., Hassan, Reda A., Shukry, Mustafa, Alqurashi, Shatha I., Bovera, Fuliva
Extracellular Vesicles Obtained from Equine Mesenchymal Stem Cells Isolated from Adipose Tissue Improve Selected Parameters of Stallion Semen After Cryopreservation
Sawicki, Sebastian, Gurgul, Artur, Gabryś, Julia, Kij-Mitka, Barbara, Bochenek, Michał, Karnas, Elżbieta, Podstawski, Zenon, Długosz, Bogusława, Bugno-Poniewierska, Monika
Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
Radkowska, Iwona, Najgebauer-Lejko, Dorota, Filipczak-Fiutak, Magda, Duda, Iwona
Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens
El-Rayes, Talaat K., El Basuini, Mohammed F., Elghioushy, Alaa B., El-Damrawy, Saad Z., Mamdouh, Maha, Taha, Ayman E., Abd El-Hack, Mohamed E.