Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review
Kalaiselvan, Pandi, Malarvizhi, Kavitha, Ranjan, Amit
Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review
Khanjani, Mohammad Hossein, Zahedi, Saeed, Sharifinia, Moslem, Hajirezaee, Saeed, Singh, Soibam Khogen
European Biotechnology Congress 2024
Dundar, Munis
Volume 25 (2025): Issue 1 (January 2025)
Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
Attia, Youssef A., Ebeid, Tarek A., Shafi, Manal E., Zabermawi, Nidal M., Abdulsalam, Nisreen M., Hijazi, Maha A., Hassan, Reda A., Shukry, Mustafa, Alqurashi, Shatha I., Bovera, Fuliva
An Overview of Alternative Protein Sources for Ruminants in the Tropical Area
Cherdthong, Anusorn
Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
Radkowska, Iwona, Najgebauer-Lejko, Dorota, Filipczak-Fiutak, Magda, Duda, Iwona
Using Artificial Intelligence to Improve Poultry Productivity – A Review
Taleb, Hassan M., Mahrose, Khalid, Abdel-Halim, Amal A., Kasem, Hebatallah, Ramadan, Gomaa S., Fouad, Ahmed M., Khafaga, Asmaa F., Khalifa, Norhan E., Kamal, Mahmoud, Salem, Heba M., Alqhtani, Abdulmohsen H., Swelum, Ayman A., Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Abd El-Hack, Mohamed E.
Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Żak, Grzegorz, Tyra, Mirosław, Mucha, Aurelia, Małopolska, Martyna, Piórkowska, Katarzyna, Szulc, Karolina, Skrzypczak, Ewa
Recent Developments in Antibiotic Contamination of Animal Products, Soil, and Water Worldwide – A Review
Robles-Jimenez, Lizbeth E., Ghavipanje, Navid, Hernandez, Juan Carlos Angeles, Gonzalez-Ronquillo, Manuel
Assessment of Welfare of Pekin Ducks Reared in Intensive Production System in Poland Using Transect Method
Damaziak, Krzysztof, Marchewka, Joanna, Wójcik, Wojciech, Sztandarski, Patryk
Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens
El-Rayes, Talaat K., El Basuini, Mohammed F., Elghioushy, Alaa B., El-Damrawy, Saad Z., Mamdouh, Maha, Taha, Ayman E., Abd El-Hack, Mohamed E.