Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Mirosław Skorek
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
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Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
Justyna Belcar, Tomasz R. Sekutowski, Józef Gorzelany
Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation
Martin Slezák, Peter Palček, Kamila Hrabovská, Ondřej Životský, Milan Uhríčik, Melisa Šnircová
AI-Powered Fake News Analysis for Enterprise Security
Justyna Żywiołek, Marta Jagusiak-Kocik
Safety Modeling in an Automated Production Environment Using KPIs
Andrzej Pacana, Karolina Czerwińska
Erving Goffman’s Enduring Legacy in Social Interaction Studies
Michael Yuryevich Kuznetsov
Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Michał Zimka, Katarzyna Pentoś
Improving the Production Process on the Example of an Enterprise X
Szymon Dziuba, Konrad Sinkowski
The Use of “Bow Tie” Analysis to Risk Identification in Organization
Dorota Wojtyto
The Role of Flight Laboratories in Aviation Education and Teaching Methodology Development: Case Studies from Poland and Georgia
Andrzej Pacana, Tomasz Rogalski, Nika Tikanashvili, Paweł Krzaczkowski