Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Stress and the Farmer’s Profile: Demographic and Structural Divides
Jolita Vveinhardt, Jan Žukovskis
Applying the Extended Theory of Planned Behavior to Understand Tourist Decision-Making in Sanatorium and Resort Organizations
Kenzhegul Omarova, Kamshat Mussina, Aibek Zhanabay, Olga Podsukhina, Yerkezhan Аbeukhanova
The European Union Ecolabel as a Cross-Border Eco-Trustmark: Evidence from the Visegrad Countries
Slavomír Frešo
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
Shallow coal mining as a case study for derelict legacy – a proposal for a new term
Robert Krzysztofik
Insights from Comparative Analysis of Radar and Optical Vegetation Indices: A Case Study in Gilan Province, Iran
Behnam Asghari Beirami, Seyed Omid Reza Shobairi
Advances in intrinsically self-healing solid polymer electrolytes for lithiumion batteries. Review article.
Qian Rao, Yuxue Sun, Haiming Xie, Jun Liu, Xuecheng Chen
Anthropogenic Mechanism of Global Temperature Change
Roman Zarzycki
Evaluation of primocane-fruiting raspberry (Rubus idaeus L.) cultivars in Estonian climatic conditions
Natallia Klakotskaya, Peeter Laurson, Ann Ojarand, Asta-Virve Libek, Ave Kikas
Behavioural Biases and Investment Decision Making: The Mediating Role of Risk Perception, according to Evidence from the Indian Stock Market
Sanjeet Singh, Geetika Madaan, Amrinder Singh, H.R. Swapna, Satish Kumar Asthana
Perceived Stress Among Armed Forces Members
Raluca Rusu, Andrei Butnariu