Cultivation of Euglena gracilis on Residues from a Food Industry
Mezzanotte, Valeria, Passalacqua, Elena, Mantovani, Marco, Allahverdiyeva, Sara, Romagnoli, Francesco
Volume 30 (2026): Issue 1 (January 2026)
Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
Abdallah, O.I., Almulhim, F.S., Omar, A.F., Al-Jamhan, K.A., Alhewairini, S.S.
Unveiling injury risks: The impact of fatigue on functional movement screen performance in youth hockey players
Harun, Muhammad Alkauthar, Bukry, Saiful Adli, Manaf, Haidzir
Spatial-Temporal Mapping of the Impact of Land Use Changes on Forest Cover and Cultivated Land in Awka: A Key Driver of Climate Change and Food Insecurity
Njoku, Richard Ebere, Enoh, Mfoniso Asuquo, Onwuzuligbo, Chukwubueze, Iloabuchi, Ugwuoti Amos, Obineme, Chinaza Henry
Volume 57 (2026): Issue 1 (January 2026)
Volume 106 (2026): Issue 1 (January 2026)
Volume 19 (2026): Issue 1 (January 2026)
Influence of Flooding Pattern on Weed Species Diversity and Maize Yield in Flood Recession Farming in the Okavango Delta, Northern Botswana.
Nthaba, Modise, Kashe, Keotshephile
The Evolution of Albania’s Strategy Against Organized Crime: From a Police-Based to a Multi-Agency Model
Haxhiaj, Idriz
Volume 19 (2026): Issue 1 (January 2026)
Boswellia papyrifera (Frankincense) Trees in Ethiopia and Eritrea: Review
Mekoya, Antensay, Adgo, Yishak