Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens
El-Rayes, Talaat K., El Basuini, Mohammed F., Elghioushy, Alaa B., El-Damrawy, Saad Z., Mamdouh, Maha, Taha, Ayman E., Abd El-Hack, Mohamed E.
Rarity of polyploidy in Conifer: a genetic conundrum
Raj Ahuja, M.
Dietary Administration of Lactobacillus reuteri and Lactobacillus plantarum Reduces Whole Body Oxidative Stress and Increases Immune Response, Digestive Enzyme, Growth Performance and Resistance of Zebrafish (Danio rerio) Against Aeromonas hydrophila Infection
Esfahani, Delaram Eslimi, Ahmadifar, Mehdi, Ebrahimi, Pouya, Ahmadifar, Ehsan, Shohreh, Poulin, Adineh, Hossein, Moghadam, Mohsen Shahriari, Yilmaz, Sevdan, Mashhadizadeh, Nika, Khan, Khalid Ali
Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time
Radzik-Rant, Aurelia, Rant, Witold, Świątek, Marcin, Sosnowiec-Wierzchoń, Gabriela, Niżnikowski, Roman
An Overview of Alternative Protein Sources for Ruminants in the Tropical Area
Cherdthong, Anusorn
Are the Biodistribution and Metabolic Effects of Copper Nanoparticles Dependent on Differences in the Physiological Functions of Dietary Fibre?
Marzec, Aleksandra, Cholewińska, Ewelina, Fotschki, Bartosz, Juśkiewicz, Jerzy, Stępniowska, Anna, Ognik, Katarzyna
Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review
Khanjani, Mohammad Hossein, Zahedi, Saeed, Sharifinia, Moslem, Hajirezaee, Saeed, Singh, Soibam Khogen
Clean and Green Bioconversion – A Comprehensive Review on Black Soldier Fly (Hermetia illucens) Larvae for Converting Organic Wastes to Quality Products
Iqbal, Waqar, Elahi, Usman, Zhang, Hai-jun, Ahmad, Sohail, Usman, Muhammad, Yaqoob, Muhammad Umar
Differential Responses to Heat Stress in Normal and Dwarf Chickens: Implications for Meat Quality and Immune Function
Nawaz, Ali Hassan, Wang, Fujian, Jiao, Zhenhai, Zhang, Weilu, Zheng, Jiahui, Sun, Junli, Zhu, Zijing, Lin, Shudai, Zhang, Li, Lin, Junyuan
Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Żak, Grzegorz, Tyra, Mirosław, Mucha, Aurelia, Małopolska, Martyna, Piórkowska, Katarzyna, Szulc, Karolina, Skrzypczak, Ewa
Adaptability of twelve European provenances of Pinus cembra in two different branches of the Carpathians
Budeanu, Marius, Popescu, Flaviu, Apostol, Ecaterina Nicoleta, Pleșca, Ioana Maria, Besliu, Emanuel
Variation in seed traits, leaf phenology and growth performance among sessile oak provenances from Baden-Württemberg and Alsace
Losch, Nora, Heer, Katrin, Dudschuss, Benjamin, Semizer-Cuming, Devrim, Michiels, Hans-Gerhard, Neophytou, Charalambos