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Biotechnology
Structure, genetic diversity, and bottlenecks in Taxus globosa populations: A nearctic endangered species with fragmented distribution.
Article

Structure, genetic diversity, and bottlenecks in Taxus globosa populations: A nearctic endangered species with fragmented distribution.

Lazcano-Cruz, Luis, Galván-Hernández, Dulce María, Sánchez-González, Arturo, Ortiz-Pulido, Raúl, Octavio-Aguilar, Pablo
Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers
Article

Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers

Czech, Anna, Woś, Katarzyna, Muszyński, Siemowit, Tomaszewska, Ewa
Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review
Article

Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review

Khanjani, Mohammad Hossein, Zahedi, Saeed, Sharifinia, Moslem, Hajirezaee, Saeed, Singh, Soibam Khogen
Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review
Article

Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review

Kalaiselvan, Pandi, Malarvizhi, Kavitha, Ranjan, Amit
Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein
Article

Comparison of the Quality of Yoghurt Produced from Milk Containing A1 and A2 β-Casein

Radkowska, Iwona, Najgebauer-Lejko, Dorota, Filipczak-Fiutak, Magda, Duda, Iwona
The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
Article

The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt

Pal, Anil Kumar, Agarwal, Aparna, Tripathi, Abhishek Dutt, Khosravi-Darani, Kianoush, Nandan, Alisha, Tripathi, Arunima, Hooda, Ankita
Networking Salt Inducible Kinase 1 Regulatory Perturbations on Type 2 Diabetes- Breast Cancer Co-Morbidity Associated Molecular Bridge
Article

Networking Salt Inducible Kinase 1 Regulatory Perturbations on Type 2 Diabetes- Breast Cancer Co-Morbidity Associated Molecular Bridge

Durrani, I.A., John, P., Bhatti, A.
Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review
Article

Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review

Esen, Selim, Prete, Andrea, Centoducati, Gerardo, Lackner, Maximilian, Palangi, Valiollah, Tölü, Cemil
Single-Cell protein for feed and food
Article

Single-Cell protein for feed and food

Ledbetter, Fred
Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review
Article

Strategies for Decontamination and Alleviation of Mycotoxins for Sustainable Poultry Farming – A Review

Attia, Youssef A., Ebeid, Tarek A., Shafi, Manal E., Zabermawi, Nidal M., Abdulsalam, Nisreen M., Hijazi, Maha A., Hassan, Reda A., Shukry, Mustafa, Alqurashi, Shatha I., Bovera, Fuliva
Differential Responses to Heat Stress in Normal and Dwarf Chickens: Implications for Meat Quality and Immune Function
Article

Differential Responses to Heat Stress in Normal and Dwarf Chickens: Implications for Meat Quality and Immune Function

Nawaz, Ali Hassan, Wang, Fujian, Jiao, Zhenhai, Zhang, Weilu, Zheng, Jiahui, Sun, Junli, Zhu, Zijing, Lin, Shudai, Zhang, Li, Lin, Junyuan
Possibilities of Using Hemp (Cannabis sativa L.) and its By-Products in Sheep Nutrition – A Review
Article

Possibilities of Using Hemp (Cannabis sativa L.) and its By-Products in Sheep Nutrition – A Review

Taşkesen, Hulüsi Ozan, Tüfekci, Hacer