Evaluation of differences in radial variations of wood properties among families for producing the next-generation Acacia mangium in Indonesia
Yokoyama, Hikari, Masendra, Nezu, Ikumi, Hidayati, Fanny, Irawati, Denny, Ngadianto, Agus, Nirsatmanto, Arif, Sunarti, Sri, Surip, Kartikaningtyas, Dwi, Ohshima, Jyunichi, Yokota, Shinso, Ishiguri, Futoshi
Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review
Kalaiselvan, Pandi, Malarvizhi, Kavitha, Ranjan, Amit
Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time
Radzik-Rant, Aurelia, Rant, Witold, Świątek, Marcin, Sosnowiec-Wierzchoń, Gabriela, Niżnikowski, Roman
Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers
Czech, Anna, Woś, Katarzyna, Muszyński, Siemowit, Tomaszewska, Ewa
Early Administration of Antibiotics to Turkey Poults Impairs Maternal Immunity and Post-Vaccination Antibody Synthesis
Ognik, Katarzyna, Tykałowski, Bartłomiej, Mikulski, Dariusz, Smagieł, Radosław, Cholewińska, Ewelina, Koncicki, Andrzej, Stępniowska, Anna, Jankowski, Jan
Differential Responses to Heat Stress in Normal and Dwarf Chickens: Implications for Meat Quality and Immune Function
Nawaz, Ali Hassan, Wang, Fujian, Jiao, Zhenhai, Zhang, Weilu, Zheng, Jiahui, Sun, Junli, Zhu, Zijing, Lin, Shudai, Zhang, Li, Lin, Junyuan
Effect of Different Protein Sources on the Meat Quality of Złotnicka Spotted Pigs with Particular Emphasis of Slaughter Body Weight
Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Żak, Grzegorz, Tyra, Mirosław, Mucha, Aurelia, Małopolska, Martyna, Piórkowska, Katarzyna, Szulc, Karolina, Skrzypczak, Ewa
High Stocking Density Affected the Growth Performance, Digestive Enzyme Activity, Intestinal Histology, and Immune Response of Nile Tilapia (Oreochromis niloticus) Fry Grown in Brackish Water
Mohamed, Amira H., Eweedah, Nabil M., El-Sharawy, Mohamed E., Radwan, Ismail A., Gewaily, Mahmoud S., Dawood, Mahmoud A.O.
Assessing Human Risks and Benefits Associated with Mercury Contamination Versus Fatty Acids and Lipid Quality Indices in Anguilla anguilla L., Perca fluviatilis L. and Rutilus rutilus L. from the Olsztyn Lake District, Poland
Łuczyńska, Joanna, Łuczyński, Marek Jan, Nowosad, Joanna, Kucharczyk, Dariusz
An Overview of Alternative Protein Sources for Ruminants in the Tropical Area
Cherdthong, Anusorn
Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
Abou-Kassem, Diaa E., Mahrose, Khalid Mohammed, Meselhy, Mohammed A., Bassiony, Samar S.M., Alhotan, Rashed A., Attia, Youssef A., Addeo, Nicola F., Bovera, Fulvia, De Olivera, Maria C.
Dietary Administration of Green Macroalgae (Ulva intestinalis) on Growth Performance, Serum Immune Parameters, and Gene Expression in Common Carp (Cyprinus carpio)
Safari, Roghieh, Hoseinifar, Seyed Hossein, Shabani, Ali, Ghafarifarsani, Hamed, Raissy, Mehdi, Khaleghi, Seyed Reza, Doan, Hien Van, Yazici, Metin, Rahbar, Mina, Nouri, Mehdi