Biological Removal of Nitrogenous Waste Compounds in the Biofloc Aquaculture System – A Review
Khanjani, Mohammad Hossein, Zahedi, Saeed, Sharifinia, Moslem, Hajirezaee, Saeed, Singh, Soibam Khogen
An Overview of Alternative Protein Sources for Ruminants in the Tropical Area
Cherdthong, Anusorn
The Potential of Night Jasmine (Nyctanthes arbor-tristis) Flower Extract as a Functional Ingredient in Yogurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Yogurt
Pal, Anil Kumar, Agarwal, Aparna, Tripathi, Abhishek Dutt, Khosravi-Darani, Kianoush, Nandan, Alisha, Tripathi, Arunima, Hooda, Ankita
Extracellular Vesicles Obtained from Equine Mesenchymal Stem Cells Isolated from Adipose Tissue Improve Selected Parameters of Stallion Semen After Cryopreservation
Sawicki, Sebastian, Gurgul, Artur, Gabryś, Julia, Kij-Mitka, Barbara, Bochenek, Michał, Karnas, Elżbieta, Podstawski, Zenon, Długosz, Bogusława, Bugno-Poniewierska, Monika
Understanding the Detrimental Effects of Heavy Metal Pollution in Shrimp Farming and Treatment Methods – A Review
Derrick, Asare, Yohana, Mpwaga Alatwinusa, Yudong, Zheng, Gongyu, Li, Tan, Beiping, Zhang, Shuang
Adaptability of twelve European provenances of Pinus cembra in two different branches of the Carpathians
Budeanu, Marius, Popescu, Flaviu, Apostol, Ecaterina Nicoleta, Pleșca, Ioana Maria, Besliu, Emanuel
Dietary Administration of Lactobacillus reuteri and Lactobacillus plantarum Reduces Whole Body Oxidative Stress and Increases Immune Response, Digestive Enzyme, Growth Performance and Resistance of Zebrafish (Danio rerio) Against Aeromonas hydrophila Infection
Esfahani, Delaram Eslimi, Ahmadifar, Mehdi, Ebrahimi, Pouya, Ahmadifar, Ehsan, Shohreh, Poulin, Adineh, Hossein, Moghadam, Mohsen Shahriari, Yilmaz, Sevdan, Mashhadizadeh, Nika, Khan, Khalid Ali
Possibilities of Using Hemp (Cannabis sativa L.) and its By-Products in Sheep Nutrition – A Review
Taşkesen, Hulüsi Ozan, Tüfekci, Hacer
Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
Abou-Kassem, Diaa E., Mahrose, Khalid Mohammed, Meselhy, Mohammed A., Bassiony, Samar S.M., Alhotan, Rashed A., Attia, Youssef A., Addeo, Nicola F., Bovera, Fulvia, De Olivera, Maria C.
Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time
Radzik-Rant, Aurelia, Rant, Witold, Świątek, Marcin, Sosnowiec-Wierzchoń, Gabriela, Niżnikowski, Roman
Early Administration of Antibiotics to Turkey Poults Impairs Maternal Immunity and Post-Vaccination Antibody Synthesis
Ognik, Katarzyna, Tykałowski, Bartłomiej, Mikulski, Dariusz, Smagieł, Radosław, Cholewińska, Ewelina, Koncicki, Andrzej, Stępniowska, Anna, Jankowski, Jan
